Salgar

Great traditional Colombian profile featuring nutty notes with lime, sugar cane, and honey notes.
Process ("Washed")

Score
81
La Victoria, Huila

Chocolate cupping profile with vanilla, floral, and nuts notes
Process ("Washed")

Score
84
Tropical Summer

Sweet and fruity cup with cacao, hazelnut, yellow fruits, and blueberry notes.
Process ("Lactic Anaerobic Fermentation")

Score
85
Tamesis Honey

Very sweet cupping profile with passionfruit and orange notes. Amazing for an impressive espresso base.
Process ("Honey Process")

Score
85
Red Bomb

Tiled cupping profile with red fruits and nut, eucalyptus, and nutmeg.
Process ("Extended Double Anaerobic Fermentation")

Score
86
Geisha Huila

Floral notes of lavender and lemongrass, sweetness of stone fruit, green apple, and mandarin.
Process ("Washed")

Score
90
Pink Bourbon Huila

Fruity and floral coffee, with notes of watermelon, orange, red apple, roses, and jasmine
Process ("Washed")

Score
88
Pineapple

Sweet and fruity notes like pineapple syrup and other red fruits like raspberry
Process ("Anaerobic Fermentation")

Score
90
Mint

Beautiful fresh and herbal profile with coriander seed, mint and lime, aromatic notes like ginger and tangerine peel
Process ("Anaerobic Fermentation ")

Score
81
Spice Queen

Spiced profile with notes like cardamom, clove, and cinnamon
Process ("Anaerobic Fermentation ")

Score
90