Salgar
Great traditional Colombian
profile featuring nutty notes
with lime, sugar cane, and
honey notes.
Process ("Washed")
La Victoria, Huila
Chocolate cupping profile
with vanilla, floral, and
nuts notes
Process ("Washed")
Tropical Summer
Sweet and fruity cup with
cacao, hazelnut, yellow fruits,
and blueberry notes.
Process ("Lactic Anaerobic
Fermentation")
Tamesis Honey
Very sweet cupping profile
with passionfruit and orange
notes. Amazing for an impressive
espresso base.
Process ("Honey Process")
Red Bomb
Tiled cupping profile with
red fruits and nut, eucalyptus,
and nutmeg.
Process ("Extended
Double
Anaerobic
Fermentation")
Geisha Huila
Floral notes of lavender
and lemongrass, sweetness
of stone fruit, green apple,
and mandarin.
Process ("Washed")
Pink Bourbon Huila
Fruity and floral coffee, with
notes of watermelon, orange,
red apple, roses, and jasmine
Process ("Washed")
Pineapple
Sweet and fruity notes like
pineapple syrup and other
red fruits like raspberry
Process ("Anaerobic
Fermentation")
Mint
Beautiful fresh and herbal
profile with coriander seed,
mint and lime, aromatic notes
like ginger and tangerine peel
Process ("Anaerobic
Fermentation ")
Spice Queen
Spiced profile with notes like
cardamom, clove, and cinnamon
Process ("Anaerobic
Fermentation ")