Green Coffee
Group 2
Classified as any single origin coffee with a score of 84 to 86 points. It has a unique flavor profile, and the producer took extra care to ensure quality during every stage of growing and processing.
Small single estate or regional, washed coffee.
Colombia
Profile: Fruity, Medium body with notes of Red Fruits, Caramel and Chocolate.
Process: Washed
Variety: Castillo
Altitude: 1600 Masl
Score: 84
Best for: Espresso, Milk Based
Profile: Dry Fruit, Medium body with notes of Almond and Chocolate.
Process: Washed
Variety: Castillo, Caturra
Altitude: 1800 Masl
Score: 84
Best for: Espresso, Milk Based
Profile: Spice, Medium body with notes of Almond, Hazelnut and Chocolate.
Process: Washed
Variety: Caturra
Altitude: 1900 Masl
Score: 84
Best for: Espresso, Milk Based
Profile: Chocolate and sweet cup, Sugarcane, Floral and Intense Aroma.
Process: Washed
Variety: Caturra
Altitude: 1710 Masl
Score: 85
Best for: Espresso, Milk Based
Profile: Sweet Cup with Honey taste and Yellow Fruity Notes.
Process: Honey
Variety: Castillo
Altitude: 1700 Masl
Score: 85.5
Best for: Espresso, Milk Based, Aeropress, V60
Profile: Citrus, Flowers, and Ripe Fruits
Process: Traditional Washed
Variety: Castillo Caturro
Altitude: 1400-1700 Masl
Score: 85
Best for: Espresso, Milk Based, Aeropress, V60
Honduras
Profile: Peach, Apple, Orange, Brown sugar, Honey, Chocolate and Vanilla.
Process: Washed
Variety: Parainema
Altitude: 1210 Masl
Score: 86
Best for: Espresso, Milk Based, V60, Chemex, Aeropress
Profile: Lemon, Grapefruit, Honey, Sugarcane, Chocolate, Vanilla, and Currant.
Process: Natural
Variety: Parainema Pacas, Lempira and Obata
Altitude: 1200-1500 Masl
Score: 84
Best for: Espresso, Milk Based, V60
Profile: Intensive Body, Medium Citrus Acidity with notes of Chocolate, Caramel and Nutty.
Process: Fully Washed
Variety: Pacas and Red Catuai
Altitude: 1450 Masl
Score: 84
Profile: Floral, Candy, and Juicy aftertaste.
Process: Red Honey / Anaerobic Fermentation
Variety: Typica & Caturra
Altitude: 1750 Masl
Score: 87.5
Best for: V60, Chemex
Profile: Sweet, Balanced Body, Clean, Brown sugar, Orange, Green Apple and Chocolate aftertaste.
Process: Fully Washed
Variety: Pacas & Red Catuai
Altitude: 1450 Masl
Score: 86
Best for: Espresso, Milk Based, V60, Aeropress
Profile: Clean, Mature Red Fruits, Juicy Mango and Balanced Acidity.
Process: Natural
Variety: Red Catuai
Altitude: 1450 Masl
Score: 85
Best for: Espresso, Milk Based, V60
El Salvador
Profile: Clean Creamy Medium Body, Sweet, Chocolate and Juicy Notes
Process: Washed
Variety: Aribigo/Bourbon
Altitude: 1600-1700 Masl
Score: 84.5
Best for: Espresso, Milk Based
