Green Coffee
Group 1
Defined by a pleasant, traditional flavor profile that includes chocolate and citric acidity. There may be some variance between smokey and woody notes as well hints of red fruits add nuance—but not so much as to obscure that classic clean cup taste. Scoring from 80 up to 83.5 points.
Large estate or regional washed coffee.
Colombia
Profile: Notes of Panela, Orange and Cacao with Juicy Aftertaste.
Process: Washed
Variety: Castillo, Colombia, Catimor
Altitude: 1680 Masl
Score: 83
Best for: Espresso, Milk Based
Profile: Notes of Panela, Orange and Cacao with Juicy Aftertaste.
Process: Washed
Variety: Castillo, Colombia, Catimor
Altitude: 1680 Masl
Score: 82
Best for: Espresso, Milk Based
Honduras
Profile: Citrus, Caramel, Spice, Dark Chocolate
Process: Washed
Variety: Typica and Pacas
Altitude: 1350 Masl
Score: 83.5
Best for: Espresso, Milk Based
Brazil
Profile: Rich Chocolate, Hazelnut, Smooth Mouthfeel of Cocoa Nibs and Almond Nut Flavors
Process: Natural
Variety: Yellow Catuai
Altitude: 1270 Masl
Score: 83
Best for: Espresso, Milk Based
