![](https://elpatron.com/wp-content/uploads/2022/12/LAS-BRISAS-PNG-Mockup-scaled-1-1024x989.jpg)
Las Brisas
Chocolate cupping profile with sugarcane, honey, an ripe orange notes.
Process ("washed")
Score
84
![](https://elpatron.com/wp-content/uploads/2022/12/PAULA-20-BRIX-PNG-Mockup-scaled-1.jpg)
Paula 20 Brix
Traditional Colombian profile, with fruity notes. Chocolatey and nutty cupping profile, with plum, red wine, and Oaktree flavors. It is a good base for an espresso.
Process ("Natural")
Score
86
![](https://elpatron.com/wp-content/uploads/2022/12/Anisette-PNG-Mockup-scaled-1.jpg)
Anisette
Sweet cupping profile, with a distinct taste of anise flower, supported by sugarcane and almond notes. Process ("Anaerobic Fermentation ")
Score
90
![](https://elpatron.com/wp-content/uploads/2022/12/SPRING-LEMONADE-PNG-Mockup-scaled-1.jpg)
Spring Lemonade
Fresh notes of peppermint, with the sweetness of honey.
Beautiful lemon and lavender taste, and extremely balanced and delicate acidity.
Process ("Anaerobic Fermentation l")
Score
90
![](https://elpatron.com/wp-content/uploads/2022/12/Geisha-Huila-PNG-Mockup-scaled-1.jpg)
Geisha King Arthur
Fruity and floral notes, like tangerine, orange blossom, and honey.
Process ("Washed")
Score
90