Chocolate cupping profile with sugarcane, honey, an ripe orange notes.
Paula 20 Brix
Traditional Colombian profile, with fruity notes. Chocolatey and nutty cupping profile, with plum, red wine, and Oaktree flavors. It is a good base for an espresso.
Sweet cupping profile, with a distinct taste of anise flower, supported by sugarcane and almond notes. Process ("Anaerobic Fermentation ")
Fresh notes of peppermint, with the sweetness of honey.
Beautiful lemon and lavender taste, and extremely balanced and delicate acidity.
Process ("Anaerobic Fermentation l")
Geisha King Arthur
Fruity and floral notes, like tangerine, orange blossom, and honey.