Las Brisas

Chocolate cupping profile with sugarcane, honey, an ripe orange notes.
Process ("washed")

Score
84
Paula 20 Brix

Traditional Colombian profile, with fruity notes. Chocolatey and nutty cupping profile, with plum, red wine, and Oaktree flavors. It is a good base for an espresso.
Process ("Natural")

Score
86
Anisette

Sweet cupping profile, with a distinct taste of anise flower, supported by sugarcane and almond notes.
Process ("Anaerobic Fermentation ")

Score
90
Spring Lemonade

Fresh notes of peppermint, with the sweetness of honey.
Beautiful lemon and lavender taste, and extremely balanced and delicate acidity.
Process ("Anaerobic Fermentation l")

Score
90
Geisha King Arthur

Fruity and floral notes, like tangerine, orange blossom, and honey.
Process ("Washed")

Score
90