Green Coffee
Group 4
Has a reputation for offering high-scoring coffee of 90 points or higher from exotic varieties with distinctively unique cupping profiles. Micro lots are crafted with extreme care and precision; extra attention is given to production methodology.
Micro lots and small single estates with special varieties.
Colombia
Profile: Sweet cupping profile with distinct taste of Anise Flower supported by Sugarcane and Almond.
Process: Washed / Anaerobic Fermentation
Variety: Purple Caturra
Altitude: 1710 Masl
Score: 90+
Best for: V60, Chemex
Profile: Beautiful and Fresh Herbal profile with Coriander seed, Mint and Lime, Aromatic notes like Ginger and Tangerine Peel.
Process: Washed / Anaerobic Fermentation
Variety: Purple Caturra
Altitude: 1710 Masl
Score: 90+
Best for: V60, Chemex
Profile: Herbal and Aromatic profile with solid notes of Passion Fruit, Basil, Lemonbalm, Lemongrass, Chocolate notes and Sweet aftertaste.
Process: Washed / Anaerobic Fermentation
Variety: Purple Caturra
Altitude: 1710 Masl
Score: 90+
Best for: V60, Aeropress, Chemex
Profile: Fresh Herbal and Aromatic with a solid notes of Cardamom, Lime and Mint.
Process: Anaerobic Fermentation
Variety: Purple Caturra
Altitude: 1710 Masl
Score: 90+
Best for: V60, Aeropress, Cold Drip
Profile: Fresh notes of Peppermint with the sweetness of Honey, Beautiful Lemon and Floral Lavender hints and extremely balance and delicate acidity.
Process: Washed / Anaerobic Fermentation
Variety: Purple Caturra
Altitude: 1710 Masl
Score: 90+
Best for: V60, Chemex
Profile: Fresh Melon with a Creamy body and Solid Coconut notes.
Process: Anaerobic Fermentation in Bioreactor
Variety: Castillo
Altitude: 1800 Masl
Score: 87
Best for: Espresso, Milk Based, V60, Aeropress, Chemex
Profile: Fresh Herbal and Aromatic with Solid Eucalyptus notes.
Process: Anaerobic Fermentation in Bioreactor
Variety: Castillo
Altitude: 1800 Masl
Score: 87
Best for: V60, Chemex
Profile: Iconic of a Chiroso, Delicate Floral notes, Lemongrass hints and Clean Chocolate base.
Process: Washed
Variety: Caturra Chiroso
Altitude: 1800 Masl
Score: 90+
Best for: Espresso, Milk Based, V60, Chemex, Aeropress
Profile: Sweet, Clean and Intense profile, notes of Cacao Nibs, Black Tea, Ripe Cherry and Raisins.
Process: Natural
Variety: Pacamara
Altitude: 1710 Masl
Score: 90+
Best for: Espresso, Milk Based, V60, Chemex, Aeropress
Profile: Fruit punch with creamy body and distinct Pineapple notes.
Process: 150 hrs anaerobic fermentation
Variety: Purple Caturra
Altitude: 1800 Masl
Score: 88
Best for: V60, Chemex
Profile: Fruity and Floral notes like Lavender, Lemongrass, Tangerine, Apricot, Green Apple and Honey.
Process: Fermentation in Honey (Mucilage) at cool temperatures
Variety: Geisha
Altitude: 1710 Masl
Score: 90+
Best for: V60, Chemex
Profile: Floral and sweet cupping profile with notes of Tangerine, Apricot, Jasmine, Coriander seed and Honey.
Process: Honey
Variety: Geisha
Altitude: 1800 Masl
Score: 90+
Best for: V60, Chemex
Profile: Tropical fruits, Brown Sugar, Citrusy and Floral
Process: Honey – Double Fermentation 180 hours
Variety: Geisha
Altitude: 1800 Masl
Score: 90+
Best for: V60, Chemex
Profile: Caramel, Honey, Jasmine and Roses
Process: Natural – Fermentation 70 hrs
Variety: Geisha
Altitude: 2000 Masl
Score: 95
Best for: V60, Chemex
Profile: Red Fruits and Dark Chocolate
Process: Honey – Double Fermentation 180 hrs
Variety: Castillo
Altitude: 1800 Masl
Score: 88
Best for: V60, Chemex
Honduras
Profile: Caramel, Yellow Fruit, Orange Peel and Chocolate.
Process: Washed
Variety: Parainema (COE-8)
Altitude: 1450 Masl
Score: 88.63
Best for: V60, Chemex, Aeropress
Profile: Floral, Honey, Peach, Papaya and Cacao aftertaste.
Process: Washed
Variety: PARAINEMA(COE-8)
Altitude: 1450 Masl
Score: 88
Best for: V60, Chemex, Aeropress
El Salvador
Profile: Clean, Sweet Honey, Orange, Pepper, Creamy, Round Body, Floral, Juicy, Chocolate and Grapefruit
Process: Natural
Variety: Pacamara
Altitude: 1400-1450 Masl
Score: 87.5
Best for: V60, Chemex
Profile: Sugarcane, Tamarind, Molasses, Juicy, Light Red Fruits, Caramel, Citrus, Cinnamon, Medium Body and Clean
Process: Anaerobic Process
Variety: Orange Bourbon
Altitude: 1350 Masl
Score: 87.50
Best for: V60, Chemex
Profile: Honey, Pineapple, Sugarcane, Yellow Fruits, Lactic Notes, Strawberry, Citrus, Cinnamon, Medium Clean Body
Process: Anaerobic Process
Variety: Castillo and Pacas
Altitude: 1450 Masl
Score: 88
Best for: V60, Aeropress, Chemex